CHICLE
340,00 EGP
The four-inch-wide, scurfy brown fruits have a juicy, sweet, yellow-brown flesh and ripen to softness in spring and summer. The bark and branches, when injured, bleed a white latex which is the source of chicle, the original base for chewing gum. The trunk on older specimens is flaky and quite attractive, and flares at the base into numerous surface roots.
FULL SUN
MEDIUM
MODERATELY
Soil Clay
Scientific Name Manilkara Zapota
Growth Cycle Evergreen
Habit Type Fruit Tree
Flower Color White
Aroma Not Scented
Growth Rate Medium
Habitat Southern Mexico
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